Don’t let the lockdown come between you and your love of Southeast Asian food thanks to our extensive takeaway menu available across Liverpool seven days a week.
We provide the very best Southeast Asian street food for you to enjoy, boasting a host of dishes that cover just about anything and everything that this exciting part of the world has to offer.
This includes light lunch offerings, more fulfilling main menu courses, a plethora of regionally-focused beverages and also smaller samples for the younger customers.
We believe that variety really is the spice of life and there is plenty to be found as we use ingredients and cooking styles that will whisk you from Liverpool to South East Asia in just one mouthful.
Tiger Rock on North John Street is just around the corner from the Liverpool One shopping district and within walking distance of all the city’s many tourist attractions – including the world famous Mathew Street.
For those living a little further out, we have our establishment on Smithdown Road, which is perfect for the large student population in that part of the city.
And though no one of our establishments are able to cater for diners right now, we are still serving-up takeaway orders for those craving a taste of the sub-continent at their own kitchen table.
We offer a host of unique foods from across the continent and beyond and specialise in only the finest dishes from the Southeast of Asia.
As a result we are proud to provide cuisines that are of the highest quality that you will not find anywhere else in Liverpool.
Our Nasi Lemak is a Malaysian offering included among our small plate offerings, bringing together several tasty treats into one serving, such as boiled eggs, cucumber, crispy anchovies, roasted peanuts, lamb curry and sambal sauce.
Another favourite is the Hor Mok Pla, which has its roots in Cambodia, and it essentially consists of a curry dish steamed in banana leaves and comes as a steamed hake with chilli, lime juice and ginger coming on the side.
Originating from China, our Char Sui Fan is a highly-regarded and specifically-cooked Cantonese cuisine that really hits the spot and differs greatly from many other cuisines, served in the form of Chinese barbecue honey pork alongside bak choi and rice.
If, like everyone else, you’re stuck at home right now but are still craving our vast array of tasty South Asian dishes, we have a delivery service that will bring these outstanding dishes right to your front door.
One of the most popular Asian takeaway services in Liverpool, we try our best to recreate the feel and flavours of our exciting city centre eateries in your own home.